The recently refurbished Claymore Restaurant offers an A La Carte menu during the high season from May through September and a Table D Hote menu offering a shortened selection from the A La Carte menu during the months of October, March and April. During the winter months guests can dine in either the Tartan Tea room or Broombeg Bar. The Broombeg Bar Menu offers a wide variety of winter warming foods with a Scottish theme. Whatever the time of year, The Dundonnell Hotel will offer delicious food in comfortable surroundings with three star service.  We use the best of Scottish produce to create a mix of familiar Highland dishes and some of the best that modern culinary creativity has to offer. Our home baked shortbread, pancakes and scones can be enjoyed all year round.

We are always happy to help with special dietary requirements and strive to offer a good selection of vegetarian dishes on all our menus.