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Wild Scottish Stag

BROOMBEG BAR DINNER MENU

STARTER

Leek & potato soup with garlic bread  6.75

House salad, red onion, cucumber, green pepper, cherry tomato, carrot, beetroot, sweetcorn and little gem lettuce dressed with honey, lemon and grain mustard  9.25

Haggis neeps & tatties with whisky cream sauce  9.50

 

MAIN COURSE

Slow cooked pork belly, with apricot & thyme sauce  22.95

Braised lamb shank in tomato & red wine gravy  27.50

Beef short rib with port & honey jus  24.95

Grilled sea bass fillets with lemon & dill sauce  23.25

Kale and sweet potato roulade with grain mustard & cheese sauce 19.95

 

All served with cheese gratin potato and fresh vegetables

 

DESSERT

Sticky toffee pudding, vanilla ice cream  8.95

Lemon tart, strawberry ice cream  8.95

Chocolate fondant, vanilla ice cream  8.95

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