BROOMBEG BAR DINNER MENU

STARTER

Leek & potato soup with garlic bread  6.75

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House salad, red onion, cucumber, green pepper, cherry tomato, carrot, beetroot, sweetcorn and little gem lettuce dressed with honey, lemon and grain mustard  9.25

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Haggis neeps & tatties with whisky cream sauce  9.50

 

MAIN COURSE

Slow cooked pork belly, with apricot & thyme sauce  22.95

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Braised lamb shank in tomato & red wine gravy  27.50

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Beef short rib with port & honey jus  24.95

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Grilled sea bass fillets with lemon & dill sauce  23.25

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Kale and sweet potato roulade with grain mustard & cheese sauce 19.95

 

All served with cheese gratin potato and fresh vegetables

 

DESSERT

Sticky toffee pudding, vanilla ice cream  8.95

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Lemon tart, strawberry ice cream  8.95

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Chocolate fondant, vanilla ice cream  8.95