BROOMBEG BAR DINNER MENU

First course

Soup, bread roll and butter

5.95

Pear, pecan and feta salad, honey lemon dressing

7.50

Haggis, neeps and tatties, whisky sauce

7.95

 

 

Main course

Grilled seabass fillets, lemon and dill sauce

22.95

Herb crusted cod loin, parsley butter

20.95

Brie, beetroot and kale tart

19.95

Pan roasted chicken breast, whisky sauce

20.95

Lamb shank, tomato and red wine gravy

25.00

Slow cooked pork belly, apricot and thyme sauce

20.95

 

All served with a potato cheese gratin, roasted carrots and tender stem broccoli

 

Dessert

Sticky toffee pudding, toffee sauce, caramel ice cream

8.95

Caramel apple crumble tart, vanilla ice cream

8.95

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MENU IS AN EXAMPLE AND IS SUBJUCT TO CHANGE