BROOMBEG BAR DINNER MENU

First course

Leek & potato soup, bread roll 5.95

Pear, pecan & feta salad, honey & lemon dressing 7.50

Haggis, neeps & tatties with whisky sauce 8.95

Chicken goujons, sweet chilli sauce 7.95

 

Main course

Slow cooked lamb shank in tomato & red wine, fresh vegetables & gratin potato 29.00

Grilled Cumberland sausage, cabbage & bacon mashed potato, onion gravy 19.50

Homemade Scottish stout & beef brisket pie, chips, peas & beer gravy 19.95

8oz beef burger, caramelised onion, house sauce, lettuce & monterey jack cheese, served with chunky chips 16.95

 

Grilled sea bass fillets, lemon dill sauce, fresh vegetables & gratin potato 22.95

Breaded cod loin, chips, peas & tartar sauce 18.95

 

Cajun spiced sweet potato roulade, fresh vegetable, gratin potato, grain mustard cheese sauce 18.95

Stone baked margherita pizza 16.95

 

Dessert

caramel apple crumble, vanilla ice cream 8.95

Chocolate & Clementine Torte, caramel ice cream 8.95

 Lemon tart, strawberry ice cream, 8.95