BROOMBEG BAR DINNER MENU

Served from 6pm – 8pm

 Starters

Home made soup with a roll and butter 5.25

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Brussels pate, highland oat cakes and red onion chutney 8.95

 

Mains

Slow cooked lamb shank in tomato and red wine gravy, cheese gratin potato, roasted vegetables 25.00

Pan roasted chicken supreme, garlic and tarragon sauce, cheese gratin potato, roasted vegetables 20.50

Grilled sea bass fillets, lemon and dill sauce, new potatoes, asparagus 22.00

Brie and beetroot tart, new potatoes, asparagus 15.95

 

Fast food

Cheese burger & fries 14.95

Fish burger & fries 15.95

Margherita pizza 14.00

 

Desserts

Sticky toffee pudding, vanilla ice cream 8.25

Tiramisu, caramel ice cream 8.25

Salted chocolate torte, chocolate fudge sauce 8.25

 

 

menu is presented as an example and is subject to change